USDA’s recent decision on Federal Milk Marketing Orders stems from a years-long effort to modernize milk pricing formulas and address emerging issues.
Chief Economist with the American Farm Bureau, Dr. Roger Cryan spoke with RFD-TV’s own Tammi Arender on what the organization’s recent announcement entails, what it means for dairy producers, and next steps.
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The key to success when cooking ribs is the low temperature and several hours of cooking time. However, this beef primal cut also contains popular tender, juicy cuts of meat like Ribeye Roast and Ribeye Steaks.
The Round Primal is home to lean, inexpensive cuts from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. These cuts are often sold as roasts, steaks for marinating, or even Ground Beef.
“12 million rural residents rely on Medicaid.”