AFBF Economist: Farmer Losses Mounting Despite Federal Assistance

AFBF Economist Faith Parum discusses the financial challenges currently facing farmers and the Farm Bureau’s 2026 outlook for the farm economy.

WASHINGTON, D.C. (RFD NEWS) — Despite recent federal assistance, many farmers continue to face financial pressure. Rising operating expenses are pushing break-even prices higher, while commodity prices remain too low for many producers to fully offset those costs.

Faith Parum, an economist with the American Farm Bureau Federation (AFBF), joined us on Thursday’s Market Day Report to break down what recent data show about farm income and losses over the past several years, including the role of federal assistance payments.

In her interview with RFD NEWS, Parum discussed the factors influencing farm profitability today, from production costs to current market conditions, and outlined policy options available to Congress to support the farm economy. The conversation also touched on discussions from the American Farm Bureau Federation’s annual convention last week and the overall sentiment among producers in attendance.

LATEST STORIES BY THIS AUTHOR:

Persistently low Mississippi River levels are turning logistics challenges into pricing risks — tightening margins for grain producers and exporters across the heartland.
Pull out the popcorn! We’ve rounded up the 10 best cowboy movies of all time.
U.S. Rep. Dusty Johnson (R-SD) shares his outlook on the developing U.S.-China Trade agreement, and the ongoing impact of the federal government shutdown—now stretching past four weeks—on rural communities and producers.
RealAg Radio host Shaun Haney joined us on Friday’s Market Day Report to discuss what the Carney-Xi meeting could mean for Canadian producers.
Market analyst and friend of the show, Shawn Hackett, says Brazil’s shifting use of crops for biofuel production is a significant factor.
The Livestock Conservancy joins us in the RFD-TV Studio to discuss how protecting heritage-breed poultry is essential to resilient food systems and the preservation of agricultural traditions.