AFBF Economist: Year-Round E15 Could Give Bumper Corn Crop a Big Boost

AFBF economist Faith Parum breaks down the potential impact of the proposed policy change to allow year-round sales of E15 biofuel.

WASHINGTON, D.C. (RFD-TV) — With a bumper corn crop this season, U.S. farmers are searching for ways to expand market opportunities — and one potential boost could come from year-round sales of E15, a higher ethanol blend that experts say could lift corn demand, lower fuel prices, and strengthen overall farm income.

American Farm Bureau Federation (AFBF) economist Faith Parum joined us on Thursday’s Market Day Report to break down the potential impact of the policy change.

Parum explained that allowing E15 sales year-round would likely increase corn demand, since ethanol production relies heavily on the crop. The move could also help consumers by offering a lower-cost, cleaner-burning fuel option at the pump — benefits that could ripple throughout the rural economy.

Currently, E15 cannot be sold nationwide during summer months due to environmental regulations tied to air quality standards, a restriction farm groups and ethanol advocates have long pushed to remove.

Looking ahead, Parum noted that even as electric vehicle adoption grows and gasoline demand levels off, biofuel policy remains key to sustaining markets for American farmers. She said maintaining and expanding ethanol access is an important way to ensure a strong, reliable outlet for corn in the years ahead.

Related Stories
SBA Administrator Kelly Loeffler breaks down the Grocery Guarantee Program, its goals for expanding farmer access to capital, and its potential impact on food production and prices.
Rising fuel costs will soon increase grain transportation expenses.
The five-day auction drew up to 6,000 people and saw steady prices throughout the event
Cattle farmer Scott Porter, Kentucky Farm Bureau’s 2025 Farmer of the Year, discusses his commitment to mentorship and the importance of strengthening the future of agriculture.
Son of a South Dakota Rancher, Kolt Mendenhall is turning his lifelong passion for riding into a collegiate career, committing to Southeastern Oklahoma State University next fall, bringing years of ranch experience to the collegiate arena.
The USDA’s upcoming reports will drop on Tuesday afternoon, giving the trade real results on acreage shifts, drought concerns, and ongoing trade tensions, adding uncertainty for U.S. farmers.

LATEST STORIES BY THIS AUTHOR:

Breakout country music star Austin Williams joined us at RFD-TV Studios to talk about his upbringing, how he started playing music after a back surgery, and his current and upcoming projects.
The State of Louisiana is known as a major wintering location for North American waterfowl. However, a new visitor — a species of Whistling Ducks hailing from South America — may pose a problem to native species.
In honor of Veterans Day this weekend, we wanted to take a moment to highlight an incredible program connecting our great nation’s heroes with agriculture!
Shaun Haney, host of Rural Radio Channel 147’s Real Ag Radio, joined us Friday on Market Day Report with an update on the important vote involving the use of ag machinery in Canada.
Agriculture Shows
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.