We are in the midst of a current resurgence of High Pathogenic Avian Flu cases, and one of the latest outbreaks is taking out more than a million table egg layers in Iowa.
However, to put it into perspective, USDA data shows the impacts of HPAI this year are much less severe than last. 4.6 million birds have been culled this year, and in 2022, that number was almost 58 million. This has kept prices of poultry and eggs way down from what we saw last year, with eggs averaging $2 less a dozen than those record highs.
Experts are worried that the virus’ appearance this fall shows it learned how to survive the summer.
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A smaller U.S. turkey flock and resurgent avian flu have tightened supplies, driving prices higher even as other key holiday foods show mixed trends.
Highly Pathogenic Avian Flu (HPAI) cases are rising. In the last week, seven commercial turkey, duck, and egg layer flocks were culled across five Midwest states and California.
While there has been an increase in outbreaks of Highly Pathogenic Avian Influenza (HPAI) this migration season, the CDC says the public health risk is low.
Approximately 42,000 birds were affected in the outbreak, officials said.
AFBF Economist Bearnt Nelson joins us with insights into current turkey flock sizes, HPAI concerns, and production impacts on holiday demand.
Farmers may benefit from higher turkey prices this holiday season, but risks from HPAI and limited poult placements could further strain the supply.
