When young people think of jobs in agriculture, farmer, rancher, or agronomist usually come to mind. While these are key roles, there are a number of additional career opportunities for the next generation.
Michelle Miller, also known as the Farm Babe, has been advocating for the industry.
She spoke with RFD-TV’s Jennifer Vickery Smith on the evolving nature of the ag industry, how you can be a part of ag on and off the field, and her journey.
Related Stories
Justin Wilson’s Seven Steaks Étouffée is a slow-simmered Cajun beef stew made with 7-bone chuck steak. It’s perfect served over rice (or Étouffée) for a rich, comforting meal.
This Justin Wilson recipe is classic comfort food with bold Louisiana flavor: Southern-style baked pork chops layered over spicy Cajun dressing fortified with wine, hot sauce, and a splash of steak sauce.
Justin Wilson’s unexpected cobbler recipe features juicy blueberries, a splash of brandy, and a tender crust with subtle nuttiness thanks to a bit of peanut butter melted into the batter.
A bold and earthy Cajun side dish made with tender okra simmered in homemade mushroom stock, tomatoes, and white wine, and then mixed with mushrooms and sweet crawfish tails for rich Louisiana flavor.