Countdown to Convention: Turning Waste into Opportunity with Darling Ingredients

Jeremy Kelly explains how Darling Ingredients’ mission aligns with FFA’s values and why investing in future ag leaders is so important.

INDIANAPOLIS, Ind. (RFD-TV) — As we continue our “Countdown to Convention,” we’re highlighting the National FFA Organization‘s sponsor partners who help support the next generation of agricultural leaders.

One of those partners is Darling Ingredients, a global company that turns unused or organic waste materials into hundreds of sustainable products — from animal feed to renewable energy.

Jeremy Kelly, Quality Manager at Darling Ingredients, shares how the company’s mission aligns with FFA’s values and explains why investing in future agricultural leaders is so important. He also discussed how Darling Ingredients’ work demonstrates innovation in agriculture by reducing waste, creating value-added products, and supporting sustainability across the supply chain.

Our “Countdown to Convention” continues all month long here on RFD-TV as we highlight more stories like this one — leading up to the opening gavel of the 98th National FFA Convention & Expo on October 29 in Indianapolis.

Related Stories
Producers growing multiple spring crops should compare CLIP with individual coverage increases and county-based supplemental protection.
Golden Valley FFA’s growing turf management program introduces students to careers in sports field management.
AFBF economist Danny Munch joins us to break down the program’s eligibility requirements and payment structure.
John and Savannah Scarborough have expanded their operation to include livestock, microgreens, and compost production.

LATEST STORIES BY THIS AUTHOR:

Fred Seamon with CME Group joins us to discuss the latest Ag Economy Barometer and the key economic pressures shaping producer sentiment in May.
IDA Texas’s Cooper Little discusses producer response to New World Screwworm in Texas, ongoing coordination with animal health officials, and the steps being taken to manage and protect livestock movement across the region.
The FAO report continues to serve as a key benchmark for global food market conditions, offering insight into how shifting supply and demand dynamics are impacting food systems worldwide.
Brazil Potash CEO Matt Simpson discusses global fertilizer security, the importance of domestic production, and Brazil’s push toward fertilizer independence, which could impact market competitiveness.
President Trump’s appearance in Wisconsin coincides with National Dairy Month, placing additional attention on one of the nation’s leading dairy-producing states.
Agriculture Secretary Brooke Rollins says USDA has been preparing for a New World screwworm outbreak for more than a year as officials expand sterile fly production and containment efforts in Texas.
Rural Lifestyle & Entertainment Shows
Opry Live is the premier weekly broadcast and livestream of the Grand Ole Opry, featuring country music superstars, legends, and rising talent performing on stage in Nashville.
Join popular polka performer Mollie Busta as she hosts the weekly “Mollie B Polka Party” on RFD Network! The one-hour program features the nation’s top polka bands and a wide variety of ethnic styles, recorded on location at music festivals across the country.
Enjoy traditional country music from modern-day troubadours The Malpass Brothers. Each episode stars the brother duo of Chris & Taylor Malpass along with a featured celebrity guest– and loads of clever humor.
Brought to you by Gus Arrendale & Springer Mountain Farms, join dynamic bluegrass duo Dailey & Vincent as they welcome scores of fabulous bluegrass, country, and gospel music acts as special guests. Loads of laughs, your favorite guests galore, and lots of good times are guaranteed. Don’t miss all the fun!
Twisted Skillet brings a straightforward, hands-on approach to kitchen television, rooted in food and fire. Hosted by Texas chef Sean Koehler, the series explores open-fire outdoor cooking techniques, regional ingredients, and the people who raise, prepare, and inspire the food found across America.