Ag law expert breaks down how producers can best protect their bottom line

Farm and ranching businesses operate on thin margins, which is why many producers make financial plans to avoid any unnecessary loss of funds. We now want to look at a few unique strategies to help protect your bottom line.

Roger McEowen with the Washburn School of Law spoke with RFD-TV’s own Suzanne Alexander on keeping farm assets protected, creating a budget, and estate planning.

Related Stories
More than 1,100 residents and farmers have signed a letter urging Ag Secretary Brooke Rollins to step in, saying the proposal threatens irrigation supplies and long-term farm viability in the region.
Higher yields are cushioning lower acreage, but reduced production could support firmer potato prices into 2026.
Canada’s new voluntary Grocery Sector Code of Conduct will take effect on Jan. 1, a goodwill effort to promote fairness and transparency between retailers and support farms that sell directly to stores.
Small, locally focused wineries are finding resilience through direct sales and regional loyalty rather than scale alone.
Pork producers warn that proposed definitions of “ultra-processed” food in guidelines from the “Make America Healthy Again” plan could negatively impact industry-standard bacon, sausage, and feed practices.
Concerns over Chronic Wasting Disease are fueling a long-standing legal battle between Minnesota regulators and deer farmers. The case could soon reach the state’s Supreme Court with broader implications for agriculture.