When it comes to aerial pesticide application, liability and safety are top of mind.
A recent court ruling involving the crash of a crop duster provides some key insight as to how risk should be allocated in ag aviation contracts.
Roger McEowen with the Washburn School of Law spoke with RFD-TV’s Suzanne Alexander about the case, the court’s ruling, and big takeaways for producers.
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The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.
The brisket comes from the cattle’s breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow on the barbecue or in a slow-cooker.
