The application process is underway for stage one of the Supplemental Disaster Relief Program.
From payment calculations to determining qualifying losses, the paperwork can raise some questions.
Roger McEowen with the Washburn School of Law spoke with RFD-TV’s Suzanne Alexander about eligibility requirements, farmer payments, and how stage two will look.
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“12 million rural residents rely on Medicaid.”
The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.
The brisket comes from the cattle’s breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow on the barbecue or in a slow-cooker.