Ag leaders are calling on Washington to protect H-2A workers and the program

Immigration has been a big focus of the second Trump Administration. Farm leaders want to remind the White House that guest workers are critical to the ag industry.

“When you start thinking about sweet potatoes, very labor-intensive vegetable crop, blueberries, very labor-intensive fruit crop, even the Christmas trees is a very labor-intensive crop. And so, all of these things that we’re doing, we have to have a lot of labor,” said Shawn Harding.

Harding is a supporter of the H-2A program, saying it is essential to meet labor demands. He also admits it has drawbacks, but warns farm workers have to be protected during talks of mass deportations.

“If we’re going to have food in the grocery stores and the restaurants, on our tables, somebody has to do this work. We’re big proponents of the H-2A program from that standpoint because that money goes back and supports people in these other countries and does good work for them as well.”

Numbers from the Farm Bureau show H-2A positions increased around two percent last year, which is around 6,000 more guest workers compared to 2023.

Related Stories
“Farmers want to feed people. They want to keep farming. They’re counting on Congress to live up to its obligations.”
“It keeps the land in ag production and provides our retiring farmers with a viable retirement option.”
” This is another example of an economic mess that President Trump inherited...”

LATEST STORIES BY THIS AUTHOR:

The new antitrust agreement between the Department of Justice (DOJ) and the U.S. Department of Agriculture (USDA) aims to enforce antitrust laws and monitor market activity across the ag sector.
President Donald Trump says a deal is nearly done on lowering beef prices, but he has not released details.
Large carryover stocks continue to put pressure on commodity prices, creating uncertainty for growers looking to market their grain.
Farm CPA Paul Neiffer outlines how producers should navigate evolving Farm Bill provisions and prepare their operations for the next crop year.
Peel says Mexico has a much greater capability to expand its beef industry than it did 20 or 30 years ago in terms of its feeding and packing infrastructure.