Ag Secretary Brooke Rollins has announced the reorganization of USDA

usda logo.png

United States Department of Agriculture

Secretary of Agriculture Brooke Rollins has recently announced the reorganization of USDA, refocusing its core operations to better align with its founding mission of supporting American agriculture.

Thousands of staff will move out of Washington as USDA relocates to five regional hubs. The plan also trims the workforce and returns underused buildings to the federal government.

USDA says all critical services will continue, including food safety and wildfire response.

Click below to read the five-page plan:

Secretary Rollins’ Memorandum

The reorganization consists of four pillars:

  • Ensure the size of USDA’s workforce aligns with available financial resources and agricultural priorities
  • Bring USDA closer to its customers
  • Eliminate management layers and bureaucracy
  • Consolidate redundant support functions

USDA’s five hub locations and current Federal locality rates are:

  1. Raleigh, North Carolina (22.24%)
  2. Kansas City, Missouri (18.97%)
  3. Indianapolis, Indiana (18.15%)
  4. Fort Collins, Colorado (30.52%)
  5. Salt Lake City, Utah (17.06%)

Brooke Rollins released the following message to USDA Employees:

Related Stories
USDA says both crops remain ahead of the five-year average as farmers continue monitoring dry Corn Belt conditions.
Texas Farm Bureau takes us behind the scenes at USDA’s sterile fly facility, considered a first line of defense against New World Screwworm, a fight Texas Ag Commissioner Sid Miller fears is “futile.”
The Texas Agriculture Commissioner says crews are still working to contain fires while farmers and ranchers begin assessing damage.
Cotton growers can use the survey to compare nutrient, herbicide, and pest-management practices against national production benchmarks.
Drought and Planting Shape Weekly State Agriculture Recap
USDA officials are increasing surveillance and sterile fly dispersal efforts as New World screwworm cases continue growing in Mexico near the Texas border.