AgRally is New Year’s for the agricultural sector!
We were LIVE for three hours bringing you everything you love about a traditional farm show: new product reveals, and field demonstrations.
Ag Sec Brooke Rollins also joined in on all the fun and spoke with us about how she is looking to “Make Agriculture Great Again” and bring rural America to Washington DC. She also took questions from producers.
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The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.
The brisket comes from the cattle’s breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow on the barbecue or in a slow-cooker.
“It’s been a very interesting year!”