Strong rural traditions, religion, cowboy boots and technology collide in “Cowboy Church.” You don’t have to hunt for that little country church or that rousing rodeo arena to fill your soul with the essence of the Christian cowboy lifestyle. It’s as simple as turning on your television or pulling it up on the web, and you are connected to this breathtaking and faith filled experience known as “Cowboy Church.”
This program, co-hosted by Susie McEntire and Pastor Russ Weaver, has grown to attract many viewers.
We hear from so many folks around the world that are homebound, disenchanted with traditional church, and some who have never even stepped through church doors, that have found the Lord after watching this program. Now that is the hand of the Lord at work and that makes all of the hard work worth it.
The phenomenon seems to be happening as similar “Cowboy” Churches are being formed in rural communities across the globe. “Cowboy Church” is unlike any other televised ministry as it includes the testimonies and life stories of some of the most outstanding individuals and families of rodeo, ranching, farming and western-cowboy culture.
You don’t have to be a cowboy to enjoy this unique broadcast chock-full of testimonies, stories, singing, and, best of all, God’s Word. So, leave the traveling to us. Sit back, relax, and enjoy “Cowboy Church” in the comfort of your own home.
It’s as modern as citrus growing gets.
November 27, 2023 09:00 AM
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If you’re a fan of RFD-TV’s Where the Food Comes From, you might recall visiting Larry Smith’s idyllic Christmas Tree farm in rural North Carolina. This year, ahead of the holidays, we are taking a look back at the classic episode from Season 2 with a host of new, behind-the-scenes and bonus content to enjoy!
November 16, 2023 03:14 PM
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In today’s production update, Total Acre Farming’s David Hula has an enlightening conversation with Jeremy Rountree about a new, industry-disrupting product from
Brandt Fungicide.
November 02, 2023 12:23 PM
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Show producer Donna Sanders shares her perspective on filming the latest episode of Where the Food Comes From at Splenda Stevia Farms, a company growing a sweet specialty crop here in the U.S. that is typically imported from overseas.
November 01, 2023 09:00 AM
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Splenda’s new stevia farm in Florida is the first of its kind in the United States. Thousands of plants produce millions of leaves that are then turned into plant-based stevia sweetener products. But how do they get the sweet stuff out?
October 31, 2023 09:00 AM
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Where the Food Comes From producer Donna Sanders takes us along on a behind-the-scenes look at filming the show’s newest episode, “Clemson Blue,” where university cheesemakers reveal how they put the “blue” in their award-winning blue cheese.
October 26, 2023 09:00 AM
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It is in there, the mold — those rich blue veins in creamy blue cheese that make you either love it or loathe it — but how does it get there? This bonus scene from “Clemson Dairy,” Season 4, Episode 4 of
Where the Food Comes From, explains how and why that happens.
October 25, 2023 09:00 AM
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No, it is not some new college course — Clemson has been making blue cheese since 1941, and the product has developed a worldwide following and won some pretty big awards. With good reason — it is fantastic stuff. It is also fascinating to see how it is made. Check out this sneak peek look at the latest episode of Where the Food Comes From, “Clemson Blue.”
October 24, 2023 11:32 AM
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The machines do all the work at Hickory Hill Milk in South Carolina, and the pampered cows get on-demand service. The team at Where the Food Comes From shares a special, behind-the-scenes account filming the show’s newest episode, Robot Dairy, premiering this Friday, Oct. 20, 2023, at 9:30 p.m. ET on RFD-TV!
October 19, 2023 09:00 AM
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