“Gentle Giants” explores the world of draft horses on the farm, in the field, and in the arena. Hosted by champion equestrians Pam Minick and Kadee Coffman, “Gentle Giants” travels across America to see draft horses--from the Legendary Budweiser Clydesdales to hearty Belgian draft horses plowing the fields--at work and at play.
Viewers have embraced “Gentle Giants” from the Six Horse Hitch Classic Series World Finals with their gleaming harness and authentic hitch wagons to sustainable farming and logging.
Draft horses helped settle our nation, providing transportation and powering agriculture. Fans enjoy the one-ton power of the Percherons, Clydesdales, Belgians, Shires, American Creams, Spotted Drafts, Friesians, and other unique draft breeds.
Whether it’s the connection to heritage, the massive power, quiet temperament, or willingness to please, there is a camaraderie among those who share a deep love for these “Gentle Giants”.
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Show producer Donna Sanders shares her perspective on filming the latest episode of Where the Food Comes From at Splenda Stevia Farms, a company growing a sweet specialty crop here in the U.S. that is typically imported from overseas.
November 01, 2023 09:00 AM
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Splenda’s new stevia farm in Florida is the first of its kind in the United States. Thousands of plants produce millions of leaves that are then turned into plant-based stevia sweetener products. But how do they get the sweet stuff out?
October 31, 2023 09:00 AM
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Where the Food Comes From producer Donna Sanders takes us along on a behind-the-scenes look at filming the show’s newest episode, “Clemson Blue,” where university cheesemakers reveal how they put the “blue” in their award-winning blue cheese.
October 26, 2023 09:00 AM
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It is in there, the mold — those rich blue veins in creamy blue cheese that make you either love it or loathe it — but how does it get there? This bonus scene from “Clemson Dairy,” Season 4, Episode 4 of
Where the Food Comes From, explains how and why that happens.
October 25, 2023 09:00 AM
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No, it is not some new college course — Clemson has been making blue cheese since 1941, and the product has developed a worldwide following and won some pretty big awards. With good reason — it is fantastic stuff. It is also fascinating to see how it is made. Check out this sneak peek look at the latest episode of Where the Food Comes From, “Clemson Blue.”
October 24, 2023 11:32 AM
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The machines do all the work at Hickory Hill Milk in South Carolina, and the pampered cows get on-demand service. The team at Where the Food Comes From shares a special, behind-the-scenes account filming the show’s newest episode, Robot Dairy, premiering this Friday, Oct. 20, 2023, at 9:30 p.m. ET on RFD-TV!
October 19, 2023 09:00 AM
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Mon, 10/23/23 - 5 PM ET | 4 PM CT | 3 PM MT | 2 PM PT
October 18, 2023 03:48 PM
How does a robot milk a cow?
October 18, 2023 09:00 AM
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The machines do all the work at Hickory Hill Milk in South Carolina, where the pampered cows get on-demand service. They make a premium cream line of milk you still have to shake. It is so good it is used to make the world-famous Clemson blue cheese.
October 17, 2023 01:55 PM
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