Farmers across the country are facing challenges from disaster recovery to financial burdens.
Nearly 600 Georgia Farm Bureau members gathered in Atlanta for the GFB Day at the Capitol, a powerful grassroots event where farmers connect with legislators to advocate for agriculture policy changes.
Video provided by: The Farm Monitor
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The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.
The brisket comes from the cattle’s breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow on the barbecue or in a slow-cooker.
