Ag groups across the board have been vocal since the “Make America Healthy Again” report was released. The Farm Bureau called it “disappointing,” and soy groups are also pushing back.
The American Soybean Association calls the report “unscientific,” and says its mission will actually make Americans less healthy.
The Association’s Alan Meadows joined RFD-TV’s Tammi Arender to discuss his initial reaction to the report, if he will be a part of the talks regarding pesticides, and his thoughts on the seed oils portion of the report.
Click here to read the full MAHA Report
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“12 million rural residents rely on Medicaid.”
The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.
The brisket comes from the cattle’s breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow on the barbecue or in a slow-cooker.
