The Environmental Protection Service (EPA) is withdrawing plans to reduce wastewater discharge at meat and poultry plants, citing concerns that many operations couldn’t afford to make the upgrades.
Mike Formica with the National Pork Producers Council joined us on Thursday on Market Day Report to share his reaction to the news.
The effort to reduce wastewater discharges came from the Biden Administration. However, a previous study by the EPA shows that as many as 16 meat manufacturing plants would be forced to close if the rules went into effect.
Related Stories
Severe drought in South Texas is forcing ranchers to consider cattle sell-offs as feed and water supplies dwindle, threatening herd health and livestock operations.
Farm Bureau economist Dr. Faith Parum explains how geopolitical dynamics in the Middle East could further tighten fertilizer movement, increase fuel costs, and complicate planting decisions for U.S. farmers this spring.
Missouri Farm Bureau President Garrett Hawkins discusses the potential impact of data center growth on farmland, the Landowner Fairness Act, and key priorities for Missouri farmers heading into planting season.
Dr. Jeffrey Gold provides insights on supporting aging populations in rural communities on this week’s Rural Health Matters segment.
OHFB President Bill Patterson shares an update from Washington on the group’s policy priorities and the issues shaping agriculture ahead of the 2026 planting season.
Ben Kurtzman with American Farmland Trust discusses the growing pressure on farmland and ranchland and the steps being taken to help conserve farms and ranches across the country ,as unrest in the Middle East adds more obstacles for producers.
