Americans need more protein on their dinner plates, according to the latest dietary guidelines.
The Scientific Committee report recommends all age groups, especially young kids and pregnant or nursing mothers should add seafood and other animal proteins to their diets.
Dairy, fresh fruits, veggies, and nuts were also high on that list.
They say that it can help fight chronic illness and heart disease, both common health issues for Americans.
The report also found the pandemic played a major role in food insecurity. This year, more than 40 million Americans did not have enough food.
Dieticians are helping shed light on the nutritional benefits of fresh pork. The Pork Checkoff is adapting to the changing technology and is now sharing that information with dieticians.
According to the Pork Board’s Director of Nutrition and Dietetics, Kara Behlke, “We know dieticians have always played a vital role in public health, but as people have become more interested in health eating and boosting their immune system and just general health, dieticians have more opportunities than ever to share their knowledge with a wider audience, and the Pork Checkoff will continue to support and grow our relationship with dieticians and continue to influence consumer decision.”
The Pork Checkoff has been going virtual this year, sharing the benefits of pork through online conferences and social media.
Rising adoption of GLP-1 drugs may gradually reshape food demand, with potential downstream effects on protein markets and consumer purchasing patterns.
January 12, 2026 02:38 PM
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Protein markets are fragmenting. Beef is supply-driven and more structurally expensive, whereas pork and poultry remain price-competitive.
January 10, 2026 07:00 AM
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Reducing mental stress and focusing on controllable actions can improve decision-making in high-pressure environments, according to Hollywood actor and former Calif Gov. Arnold Schwarzenegger.
January 09, 2026 03:59 PM
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Prompt removal of Christmas trees and careful handling of decorations reduce winter fire risk during an already high-demand season for emergency services.
January 09, 2026 08:00 AM
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Federal nutrition policy is signaling a stronger demand for whole foods produced by U.S. farmers and ranchers. Consumer-facing guidance favors animal protein, but institutional demand may change little under existing saturated fat limits.
January 08, 2026 11:42 AM
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University of Nebraska President Dr. Jeffrey Gold joined us to share insights on building healthy habits and improving rural health in the year ahead.
January 07, 2026 02:16 PM
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U.S. Department of Health and Human Services Secretary Robert F. Kennedy, Jr. and U.S. Department of Agriculture Secretary Brooke Rollins today released the Dietary Guidelines for Americans, 2025–2030.
January 07, 2026 11:55 AM
As the new year begins, both farmers and rural families are taking stock of their finances and planning ahead for 2026.
January 06, 2026 03:23 PM
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The U.S. Meat Export Federation plans to expand its global market presence in the New Year and says it is focusing its appeal on the growing middle class worldwide.
January 06, 2026 12:21 PM
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