To successfully pass along beef operations from one generation to the next, it is important to promote them and keep the farm profitable.
In celebration of National Beef Month, the Certified Angus Beef Brand introduces us to one operation that is getting it done.
Related Stories
The fifth-generation operation is managing land and cattle with a long-term focus.
Beef is leading the decline as slaughter drops and supplies tighten.
Lean Ground Beef, fresh parsley, and cumin are formed into meatballs and served in flatbreads for a light and fresh summer main dish.
These Easy Roast Beef Sliders are perfect for potlucks and parties, or a quick and easy dinner main dish you can prepare in advance. Thinly sliced Deli Roast Beef is sandwiched between rolls and baked with cheese until golden and delicious.
