To successfully pass along beef operations from one generation to the next, it is important to promote them and keep the farm profitable.
In celebration of National Beef Month, the Certified Angus Beef Brand introduces us to one operation that is getting it done.
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Chefs Chris Carter and James Peisker believe we have the power to make the world a better place with every meal. Through Porter Road butcher, they are now turning this belief into reality.
For many people, raising cattle isn’t just a job —it’s a legacy passed down from generation to generation.
Chaley Harney, Executive Director of the Montana Beef Council, and Jonna Jones, Director of Marketing for Wentana, LLC, say it’s a great time for both cattle producers and beef consumers to celebrate one of America’s favorite proteins.
