Apple Hill’s Autumn Delights: Savoring the sweetness of Northern California’s harvest season

Explore the culinary wonders of Camino’s Apple Hill, where tradition meets delicious innovation at community institutions like Larsen Apple Barn.

As fall’s golden hues blanket Northern California, the Apple Hill region awakens with the promise of a flavorful adventure. Nestled in Camino, just east of Placerville, Apple Hill boasts over 50 growers, and this harvest season promises a cornucopia of delectable treats for visitors to discover.

One must-stop on this gastronomic journey is the charming Larsen Apple Barn, a haven for apple enthusiasts. Host Rob Stewart delves into the heart of Apple Hill, where he meets Lynn Larsen, the custodian of this apple paradise.

Lynn Larsen is no ordinary apple aficionado, she is the queen of apples at Larsen Apple Barn, running the show with a passion that’s as sweet as their apple creations.

“The customers that come, the apples that we grow —this is our life,” Larsen said with an infectious smile.

A highlight of the visit is the revelation of their renowned apple pies, each containing nearly three pounds of freshly picked apples.

“Grandma’s crust—great-grandma’s, we don’t change it,” Larsen said, describing their signature crust that uses all vegetable oil to bind the crust before it is filled with the warm flavors of brown sugar, cinnamon, and butter, capturing the essence of homemade comfort.

Rob Stewart gets to sample more delights, like the hot and delicious apple dumplings—flaky pastries encasing a tender, cinnamon-kissed apple, served with an irresistible cider sauce. The secret ingredient? Love, of course.

But the culinary journey does not end there. Lynn introduces Rob to the apple strudel, a delightful pastry served with a hot apple cinnamon cider sauce made from fresh apple juice. The flavors are distinctly apple, a testament to the simplicity and purity of Apple Hill’s offerings.

As Rob revels in these exquisite creations, it becomes evident that Apple Hill is a haven for food enthusiasts. Lynn encourages visitors to explore the diverse bake shops, each offering its own unique delights.

Lynn Larsen’s family has been a part of this picturesque land for seven generations, and she emphasizes the magic of Northern California’s Apple Hill. With its rolling hills and bountiful orchards, this region invites everyone to savor the season’s bounty and make cherished memories.

Indeed, Apple Hill is not just a place, but an experience for visitors ready to embark on a sensory journey through the flavors of fall, where tradition meets delicious innovation in every bite.

Related Stories
Cotton jassid, a invasive pest, is raising concerns for Southeast cotton growers as experts work to understand its impact this season.
Crop value concentration keeps farm income tied closely to commodity price cycles.
ASFMRA’s Craig Thompson shares insights for American farmers who are navigating farmland markets amid agricultural uncertainty.

LATEST STORIES BY THIS AUTHOR:

TYM North America unveiled two new Series 5 tractor models at the National Farm Machinery Show and announced an exciting new partnership for the NASCAR Craftsman Truck Series.
American Soybean Association President Scott Metzger discusses his recent testimony before the Senate Ag Committee, key priorities for soy growers, and his outlook for farmers into spring planting.
FFA Program Specialist Ashli Weinrich highlights how the FFA Next Gen Conference helps ag students explore career opportunities and build skills for the future.
Vanessa Wood shares more about Ag Women Connect, the importance of uplifting women in agriculture, and upcoming projects designed to highlight stories across rural America.
Strong exports support cattle and hog market fundamentals.
StoneX Director of Fertilizer Josh Linville looks at fertilizer market volatility, potential impacts on planting decisions, and what farmers should watch as the global situation in the Middle East continues to unfold.
Rural Lifestyle & Entertainment Shows
The Presley Family built Branson’s Original Show on the Strip. “Presleys’ Country Jubilee” was a smash hit, and people from across the country lined up every night for a chance to hear the country music and comedy the Presley Family loved to perform.
Analiese Gregory is taking one of the biggest risks of her life: she’s left her successful career as a restaurant chef and bought a century-old cottage at the bottom of the world, in pristine Tasmania, Australia. We share her journey of discovery as she gets under the skin of her new home – and learns to live seasonally off the land, by hunting, fishing, and foraging.
This half-hour program showcases the finest traditional country music that America has to offer. Recorded live at the four-acre Circle T Arena in Hamilton, Texas, each episode of TruCountry features live performances by some of the nation’s most authentic country music artists, playing good-time songs to a jam-packed dance floor.
Hosted by Agriculture Broadcaster Brian Baxter, RFD Network’s popular series “Classic Tractor Fever” is a must-see for any tractor enthusiast. It’s the place to find the history, stories, and passion of collectors who preserve these beautiful and amazing pieces of our agricultural past.
One of RFD Networks’ many efforts to showcase stellar American musical craftsmanship, “The Bluegrass Trail” showcases the greatest Bluegrass artists across the USA performing time-honored songs—many presented for the very first time. It’s a celebration of this nation’s musical roots right here on our Nashville stage!