MODESTO, CALIF. (RFD NEWS) — Ongoing uncertainty in agriculture—from spring weather patterns to global events impacting input prices—is creating ripple effects across market trends and land values.
Tony Toso with the American Society of Farm Managers and Rural Appraisers (ASFMRA) joined us on Wednesday’s Market Day Report from Modesto to share the latest insights from his region.
In his interview with RFD News, Toso discussed the California Chapter Spring Outlook Conference, highlighting key conversations taking place among ag professionals. He also previewed expectations for the upcoming Outlook 2026 Agribusiness Conference and Trends Report, including what speakers may address regarding land values and commodity trends across California.
Toso touched on his involvement in educational efforts this week, including teaching a conservation easement appraisal course, and explained why the topic is increasingly important for landowners and the broader ag industry. He also shared what attendees are seeing firsthand during the ag tour in the Modesto area, offering a closer look at conditions on the ground.
Farm CPA Paul Neiffer provided guidance on navigating the R&D tax credit, emphasizing record-keeping, eligibility, and maximizing potential savings as crop margins remain the key pressure point for farmers.
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Justin Tupper with the U.S. Cattlemen’s Association joins us to discuss the USDA’s voluntary labeling updates, industry priorities, and the outlook for U.S. cattle producers.
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The plant is expected to officially close by April 7, 2026, marking the end of more than a century of food processing in the region.
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The agricultural installment land contract remains a sophisticated tool for transitioning farm assets, but its success depends entirely on the technical integrity of the written agreement.
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Dr. Gold encouraged farmers and ranchers to prioritize eye safety in their daily routines, offering his expertise to help reduce risks on this week’s Rural Health Matters.
March 25, 2026 03:32 PM
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University of Nebraska-Lincoln highlights hands-on programs preparing students for a wide range of agriculture-related fields
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