Auburn University is solidifying its role as a leader in bee research, the University has announced plans to build a new bee center!
Dr. Geoff Williams, Dr. Anthony Abbate, and Dr. Selina Bruckner with Auburn University’s Bee Lab spoke with RFD-TV’s own Tammi Arender on the plans for the center, the type of research they will have, and advise for beekeepers.
Related Stories
The key to success when cooking ribs is the low temperature and several hours of cooking time. However, this beef primal cut also contains popular tender, juicy cuts of meat like Ribeye Roast and Ribeye Steaks.
The Round Primal is home to lean, inexpensive cuts from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. These cuts are often sold as roasts, steaks for marinating, or even Ground Beef.