An agri-tech firm identifies a new “level-zero” in mastitis detection for cattle.
The disease is one of the costliest impacting the Dairy industry with an estimated loss of $420 per case. Data has show that a cow’s inner body temperature can increase up to four days before visible symptoms.
With the new technology measuring body temperature, farmers can now detect and administer a preventative treatment in the level-zero stage of mastitis.
Customers have reported a 55-percent reduction in the use of antibiotics as a result of the new technology.
Related Stories
Structural efficiency supports cattle prices and resilience — breaking it risks higher costs and greater volatility.
Strong pork demand and improving beef exports outside China support protein markets despite ongoing trade barriers.
The Farm Bureau’s honor highlights the important role farm dogs play on operations across the country, serving as dependable workers and trusted companions.
Protein markets are fragmenting. Beef is supply-driven and more structurally expensive, whereas pork and poultry remain price-competitive.
Tight fed supplies shift margin risk to packers, strengthening cattle price leverage but increasing volatility.
Reduced winter placements indicate tighter fed cattle supplies and greater leverage during peak-demand months.
