BARBECUE CHIPOTLE BURGERS WITH PICKLED OKRA
What better way to celebrate our beef producers than to eat a delicious burger recipe? RFD-TV’s Tammi Arender shows us a new way to dress up our burgers that will impress everyone this grilling season.
Ingredients
- 1 pound Ground Beef (93% lean or leaner)
- 1/2 cup beer
- 2 tablespoons brown sugar
- 2 tablespoons ketchup
- 1 tablespoon minced chipotle peppers in adobo sauce
- 1 tablespoon Worcestershire sauce
- 4 slices frozen Texas Toast
- 2 spears of pickled okra, sliced
Instructions
- Prepare the Barbeque Sauce: Combine the beer, brown sugar, ketchup, chipotle peppers, and Worcestershire sauce in a saucepan; bring to a boil. Simmer 8 to 10 minutes until sauce is thickened; set aside.
- Make the Patties: Lightly shape Ground Beef into four 1/2-inch thick patties.
- Place patties on grid over medium, ash-covered coals.
- Grill the patties, covered, 8 to 10 minutes (over medium heat on preheated gas grill, covered, 7 to 9 minutes) until an instant-read thermometer inserted horizontally into the center registers 160°F, turning occasionally.
Cook’s Tip: Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness.
5. Meanwhile, prepare Texas Toast according to package directions. Cut each piece of toast in half.
Cook’s Tip: Fresh Texas toast, buttered, may be used instead of frozen product.
6. For each sandwich, spread one tablespoon barbecue sauce over one toast half. Top with a burger, another tablespoon of sauce, and okra slices—close the sandwich.
Cook’s Tip: Dill pickle chips or pickled jalapeño peppers may be substituted for pickled okra.
———
To access nutrition information for this recipe and even more mouthwatering beef recipes, please visit beefitswhatsfordinner.com.
We have another fantastic cajun meal from Mr. Justin Wilson! This classic recipe for slow-cooked White Navy Beans is guaranteed to be delicious and “Eazy Cookin!”
It’s nothing new—inflation is crazy right now, and the grocery store is one of the major places our pocketbooks are getting hit the hardest. Here are a few ways to save on cooking oil.
