Vegetables

The Council is inviting members to D.C. for the Washington Summit.
Cultivating a legacy from post-war beginnings, Owyhee Produce is a family-driven agricultural triumph, growing from humble roots to a top-tier, mid-range producer and feeding 38 million people annually.
This Gingery Chicken and Mushroom Soup is a comforting and nourishing option for cold weather, utilizing a medley of fresh, seasonal ingredients readily available in the winter.
After conditions ruined Louisiana’s sweet potato crop last year, producers have managed to harvest a good haul this year. Louisiana State University Ag Center’s Craig Gautreaux has this report from northern Louisiana.
Bookmark RFD-TV’s Winter Produce Guide list to have on hand whenever you hit your local grocery store, farmers market, or CSA to shop for fresh fruits and vegetables all season long!
In honor of Halloween, we pulled together a few spooky ag facts for you on some record-breaking gourds!
Now run by its fourth generation, Ratto Bros. is an expansive lettuce and herb farm in California’s Central Valley region that grows just about “everything in a salad.” America’s Heartland takes us along to visit this week’s American Farm Family.
Alabama Cooperative Extension Services (ACES) brings us the story of how a state program helped make all the difference in this project.
With just over a week until Halloween, a long-time producer worries about the weak consumer demand so far this fall for one of the season’s staples: Pumpkins.
Meet Sharon Cobb Flanagan, one of Georgia’s Olive Pioneers, whose triumph in taste is making waves at her state’s Gold Awards and worldwide.
Kaye and Ken Dyer transformed their generational farm into a thriving agritourism destination, Rocky Hollow Pumpkin Patch in Northwest Georgia!
Meet the Hasselstrom family of Winchester Ridge Farms, trailblazers in the realm of agriculture, as they embark on a quest to revolutionize farming. Their mission: regenerative farming.
Inspired by Dollywood’s Colossal Pumpkins, the Edwards Family grew a whopping 1,048-Pound ‘Godzilla’ Pumpkin for the park’s annual Harvest Festival.x
Host of Where the Food Comes From, RFD-TV’s own Chip Carter attended the Southeast Produce Council’s Southern Innovations Show last weekend in Charlotte, N.C. to bring us all the exciting new developments in the produce industry.
Tennessee resident Tina Dorton shared these cute photos of her girls, Penny the Pig, and her three goat sisters, loving their first pumpkin of the season!
Providing the community with locally grown meat, produce and dairy products, as well as several educational classes; Country Gardens Farm in Newnan is doing their part in spreading the word of agriculture.
Fall is one of the best times of the year when it comes to seasonal produce! Save this list to have on hand for harvest season when you hit your local grocery store, farmers market, or CSA!