Vegetables
Farm Bureau says fresh fruit and vegetable imports have surged 70% since 2010, creating new competition for U.S. growers during harvest seasons.
USDA price-index data shows the producer index for all potatoes fell 14.5 percent from last year and 18.2 percent from five years ago.
AgriSompo’s Brooks York discusses the crop insurance industry’s focus during the growing season, considerations surrounding the Margin Coverage Option for 2027, and resources available for livestock insurance coverage.
Washington State Potato Commission Executive Director Chris Voight says China has emerged as one of the biggest competitors in global potato markets, reducing U.S. sales across the Pacific Rim.
Lettuce can move through a greenhouse in 21 days with limited handling. Automated systems plant, germinate, move, and harvest, reducing human contact before packaging and shipment.
Consumers may see moderate overall inflation while still facing large swings across meat, produce, and eggs.
Addison Kennon’s FFA project is giving her real-world experience in growing and marketing candied jalapeños.
Persistent drought and weak market conditions are forcing growers to rethink long-standing practices.
A streamlined packing operation helps deliver fresh summer produce just hours after harvest.
Farm Bureau economist Dr. Faith Parum joins to discuss Fourth of July cookout costs, food price trends, factors contributing to higher grocery bills, and the relationship between consumer food prices and farm income.