Vegetables
Farm Bureau economist Dr. Faith Parum joins to discuss Fourth of July cookout costs, food price trends, factors contributing to higher grocery bills, and the relationship between consumer food prices and farm income.
John and Savannah Scarborough have expanded their operation to include livestock, microgreens, and compost production.
The Louisiana farm combines fresh produce and agricultural education for families across the state.
Mike Stranz joins us to discuss farm safety net reforms, NFU’s proposed IMSET program, and the challenges facing family farmers nationwide.
The family operation says recent storms brought needed rain but also major damage across the farm.
Seven McIlhenny Company employees received the Louisiana Honor Medal for their military service.
National Potato Council CEO Kam Quarles says potato wart could have devastating consequences for U.S. growers and export markets.
Community Supported Agriculture programs continue helping farms secure early-season funding while connecting consumers with local food.
Potato growers now have a fresh benchmark for comparing fertilizer, pesticide, and pest-management practices across major production states.
Industry leaders say overseas markets remain critical as USDA pushes for broader export opportunities.