Spice up your morning with this quick, flavorful Southwest breakfast recipe! RFD-TV’s Tammi Arender and Lyndi Knowles of ZK Ranches share this hearty and flavorful breakfast idea.
Spice up your morning with this quick, flavorful Southwest breakfast recipe! RFD-TV’s Tammi Arender and Lyndi Knowles of ZK Ranches share this easy meal idea.
2. Preheat oven to 350°F. Prepare the sausage. Stir in bell pepper and spinach; set aside.
Cook’s Tip: Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness.
3. Meanwhile, beat eggs, milk, remaining 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl until blended. Stir in the bread and one cup of cheese. Stir in cooked sausage mixture.
4. Spray a three-quart shallow baking dish with nonstick cooking spray. Pour sausage mixture into prepared dish. Top evenly with the remaining 1/2 cup cheese.
Cook’s Tip: The sausage and egg mixture can be prepared ahead of time. Pour into the prepared pan and top with cheese. Cover with aluminum foil and refrigerate for 6 hours or as long as overnight. Increase the baking time to 50 minutes before removing the aluminum foil.
5. Cover the dish with aluminum foil and bake in a 350°F oven for 40 minutes.
6. Remove the foil and continue baking for 10 to 15 minutes, or until puffed and lightly browned. Let stand 5 minutes before serving. Garnish with any desired toppings.
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To access nutrition information for this recipe and even more mouthwatering beef recipes, please visit beefitswhatsfordinner.com.
You’re gonna need a bigger pita. Season thin-sliced Sirloin with lemon pepper and skillet-cook, then pile it into hummus-filled pita pockets and top with your favorite veggies.
This quick and easy recipe puts a Southern twist on a Chinese staple with leftover Pot Roast and tinned buttermilk biscuits. Steaming these Southern-Style Beef Bao Buns on the stovetop only takes five ingredients and 30 minutes!
Tammi Arender’s recipe for Hawaiian Ribeye Steaks with Grilled Pineapple Citrus Salad will make you feel like you are on the beach surrounded by palm trees. She joins the Tennessee Beef Council to walk us through the recipe!
What better way to celebrate our beef producers than to eat a delicious burger recipe? RFD-TV’s Tammi Arender shows us a new way to dress up our burgers that will impress everyone this grilling season.
Chefs Chris Carter and James Peisker believe we have the power to make the world a better place with every meal. Through Porter Road butcher, they are now turning this belief into reality.
Tammi was raised on a cotton and soybean farm in Tallulah, Louisiana. In 1981, she became a TV news anchor and reporter at KNOE-TV in Monroe, Louisiana. She is also an anchor/reporter for RFD-TV and Rural Radio Channel 147 on Sirius XM at their Nashville news studio, where Tammi currently resides.
North Dakota State University’s Dr. Shawn Arita joins us to break down new research on U.S. ag export losses tied to retaliatory tariffs and what they signal for trade moving forward.
Fred Nichols with Huma joins us to break down “just in time” fertilizer applications, a growing trend in modern nutrient management as input costs continue to pressure farmers.
RealAg Radio host Shaun Haney says producers should continue to watch tariff negotiations, market access, and the possibility of a more transactional trade relationship with China.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Farm Traveler is for people who want to connect with their food and those who grow it. Thanks to direct-to-consumer businesses, agritourism, and social media, it’s now easier than ever to learn how our food is made and support local farmers. Here on the Farm Traveler, we want to connect you with businesses offering direct-to-consumer products you can try at home, agritourism sites you can visit with your family, and exciting new technologies that are changing how your food is being grown.
RFD-TV has partnered with a handful of agricultural social media influencers whom we have dubbed The New Crop. These folks have taken to the internet to tell their stories and to raise awareness of where our food comes from and all that goes into feeding the world population.
