Behind-the-Scenes: “Sweetpotato Is One Word”

Did you know that over two thirds of all sweet potatoes produced in America are grown in North Carolina? They must know what they’re doing in “the Tar Heel State.” Chip Carter and the “Where the Food Comes From” team decided to check it out. They spoke firsthand with Michelle Grainger, the Executive Director of the North Carolina Sweetpotato Commission. Then they visited with several members of the Carter, Jones, and Scott families, each of which comprises a multi-generational sweetpotato operation. Rounding out the trip, the good folks at Nash Produce in Nashville, NC, which represents about represents 15 NC sweetpotato farmers, provided a tantalizingly long list the mouth-watering dishes you can cook with using sweetpotatoes..

READ MORE: WTFCF “Behind The Scenes” S1, E6&7: “Sweetpotato Is One Word”

LATEST STORIES BY THIS AUTHOR:

No, it is not some new college course — Clemson has been making blue cheese since 1941, and the product has developed a worldwide following and won some pretty big awards. With good reason — it is fantastic stuff. It is also fascinating to see how it is made. Check out this sneak peek look at the latest episode of Where the Food Comes From, “Clemson Blue.”
The machines do all the work at Hickory Hill Milk in South Carolina, and the pampered cows get on-demand service. The team at Where the Food Comes From shares a special, behind-the-scenes account filming the show’s newest episode, Robot Dairy, premiering this Friday, Oct. 20, 2023, at 9:30 p.m. ET on RFD-TV!
How does a robot milk a cow?
The machines do all the work at Hickory Hill Milk in South Carolina, where the pampered cows get on-demand service. They make a premium cream line of milk you still have to shake. It is so good it is used to make the world-famous Clemson blue cheese.