The Beagle Brigade Act has been signed into law, boosting national security and keeping foreign animal diseases out of the U.S.
Dr. Anna Forseth with the National Pork Producers Council spoke with RFD-TV’s own Tammi Arender on what the legislation entails, how it will help with disease protection, and how NPPC plays a role in disease prevention.
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The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.
The brisket comes from the cattle’s breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow on the barbecue or in a slow-cooker.
