Jason Pitre is blending old with the new by carrying on a tradition while using modern practices to cultivate oysters.
This Week in Louisiana Agriculture shows us how he is honoring heritage by oyster farming.
Related Stories
Commercial shrimpers receive emergency response training as producers across agriculture continue emphasizing workplace safety.
From labor reform to youth development, the convention highlighted key issues facing Louisiana agriculture.
The administration says the move will support domestic seafood production and coastal economies.
Scientists say studying how cattle digest seaweed could help shape future livestock nutrition and sustainability efforts.
U.S. Wheat Associates is expanding into global fish feed markets, with early gains in South America and new opportunities emerging in Ecuador’s shrimp industry.
