Jason Pitre is blending old with the new by carrying on a tradition while using modern practices to cultivate oysters.
This Week in Louisiana Agriculture shows us how he is honoring heritage by oyster farming.
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At the Port of Brownsville, shrimpers are facing rising operating costs and increased competition, but many shrimp producers and local lawmakers remain optimistic about the industry’s future.
Slightly higher sales amid shrinking acreage and inventories point to tighter supplies supporting catfish prices.
Cape Cod FarmHER Chloe Starr dives into the world of shellfish farming at one of the few oyster & clam hatcheries in the U.S.
Producers and processors should watch trade policy closely as tariff impacts ripple through seafood markets.
It’s been a decade since Hurricane Rita ripped through southwest Louisiana, and recovery has been a long, difficult process for many who have lived in the coastal area. Today, oyster farming offers a pearl of hope.
U.S. aquaculture may gain competitive ground as harmful subsidies are phased out abroad, but producers should monitor shifts in import supply chains and trade enforcement closely.
