Bluegrass legends, The Gibson Brothers, stopped by Roy Rogers Studio!

The Gibson Brothers are award-winning musicians who have a connection like none other. After all, they are brothers!

The Gibson Brothers have been recording music for four decades, and are one of the most successful duos in bluegrass. They are award-winning musicians who have a connection like none other. After all, they are brothers!

They are coming off their release of a new genre-spanning album, Darkest Hour, which is produced by Jerry Douglas. The album includes guest musicians like Justin Moses, Guthrie Trapp, and Alison Krauss.

They spoke with RFD-TV’s own Suzanne Alexander about how their background in dairy influenced their music, their new album and what it was like having Jerry Douglas in studio, and the songwriting experience.

They also stuck around to perform their song, “One Minute Of You.”

For more information, click HERE.

Rural Lifestyle & Entertainment Shows
One of RFD Networks’ many efforts to showcase stellar American musical craftsmanship, “The Bluegrass Trail” showcases the greatest Bluegrass artists across the USA performing time-honored songs—many presented for the very first time. It’s a celebration of this nation’s musical roots right here on our Nashville stage!
SharkFarmer TV is the brainchild of Rob Sharkey, a 5th-generation farmer from Illinois. He shares the stories of incredible people in agriculture—both their successes and perhaps a few blunders along the way. You’ll see aerial footage of the field just as the drone crashes into a barn—and hear the story behind it all.
“America’s Gospel Music” presents the nation’s premiere Gospel Music artists live in concert from The Wonders Center in Dickson, Tennessee.
Presented by Lehman’s & Farm Show Magazine, join us for the best in Cajun Cookin’ with the master cook, Mr. Justin Wilson, as he tells funny Cajun stories and demonstrates the Cajun way of cooking up some WILD GAME, CHICKEN, BEEF, SEAFOOD & PORK. I Garontee!
Hosted by Emmy Award-winning journalist Tanji Patton, “Goodtaste with Tanji” focuses on chefs and popular dishes from restaurants across the culinary spectrum, along with wines, cocktails, and spirits, too. As a travelogue, the show visits restaurants, diners, and eateries across the Lone Star State in fun and adventurous settings, plus the program occasionally travels to neighboring states like Louisiana and New Mexico. In addition, the show educates viewers on wine pairings and value buys available in current wine trends.