Born to Ride: Let’s meet an FFA member who pursued being a professional horse jockey!

Ag education has played a major role in shaping one young woman’s career.

The National FFA Organization introduces us to Chelsey Keiser, as she pushes boundaries in a demanding industry.

Related Stories
Addison Kennon’s FFA project is giving her real-world experience in growing and marketing candied jalapeños.
Carson McQueen’s SAE project brings gardening activities to residents at a local nursing home.
Rebecca Newburn said her SAE has strengthened her leadership and business management skills.
Dr. Darron Smith says the new program gives students the flexibility to earn a degree while continuing to work on the farm.
The company says it has invested $15 million in county and state fairs over the past decade.
State President Riley Farris reflects on a year of service as thousands of members prepare to gather in Fort Worth.

Rural Lifestyle & Entertainment Shows
Opry Live is the premier weekly broadcast and livestream of the Grand Ole Opry, featuring country music superstars, legends, and rising talent performing on stage in Nashville.
Brought to you by Gus Arrendale & Springer Mountain Farms, join dynamic bluegrass duo Dailey & Vincent as they welcome scores of fabulous bluegrass, country, and gospel music acts as special guests. Loads of laughs, your favorite guests galore, and lots of good times are guaranteed. Don’t miss all the fun!
Join popular polka performer Mollie Busta as she hosts the weekly “Mollie B Polka Party” on RFD Network! The one-hour program features the nation’s top polka bands and a wide variety of ethnic styles, recorded on location at music festivals across the country.
Enjoy traditional country music from modern-day troubadours The Malpass Brothers. Each episode stars the brother duo of Chris & Taylor Malpass along with a featured celebrity guest– and loads of clever humor.
Twisted Skillet brings a straightforward, hands-on approach to kitchen television, rooted in food and fire. Hosted by Texas chef Sean Koehler, the series explores open-fire outdoor cooking techniques, regional ingredients, and the people who raise, prepare, and inspire the food found across America.