From processing milk to managing business challenges, two first-generation dairy farmers have embraced it all!
The New York Farm Bureau shares the story of North Country Creamery and how they have built community through agriculture.
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The agriculture workforce remains strong and diverse, offering meaningful pathways for students pursuing careers that support the food and farm economy.
Sen. Roger Marshall discusses the Senate’s unanimous passage of the Whole Milk for Healthy Kids Act and what expanded milk options could mean for students and dairy farmers. Industry groups say it is a win for student nutrition and dairy producers.
