Louisiana classics, smoked meats, boo-dan, and Mardi Gras King Cakes, are being served up in Champagne’s Marche.
This Week in Louisiana Agriculture introduces us to this family-owned business.
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Cole Rogers founded Seeds of Hope MS to grow and donate food to families facing food insecurity.
Brooke Miller is carrying on three generations of farming while building an operation of her own.
Former Smithsonian curator Peter Liebhold reflects on the innovations that transformed farming.
Oakland Green Farm has been farmed for nearly 300 years, predating the nation itself.
