California beekeepers found low survival rates during their almond bloom

California’s almond bloom requires truckloads of bees to help pollinate around 1 million acres of trees. However, when keepers went to prepare the shipments, they got a devastating surprise.

“So as the beekeepers are starting to look, they open up the colonies, and this year they found a lot lower survival than they expected. In addition to that, the colonies that were surviving were small and dwindling, and it was not at all what they predicted,” said Danielle Downey.

Downey runs a group called Project Apis M, or “PAM.” She says they immediately began to investigate what went wrong.

“They called scientists, and right now they’re looking for viruses. They’ve sent the wax and pollen off for pesticide analysis. So all of that’s underway. And PAm’s role was to gather information from the industry from beekeepers.”

Commercial bee colonies lost around 60 percent of their populations between last June and this month. Officials say that number is well above historical averages and they still do not know what caused the kill off.

Related Stories
A new study identified compounds within a “failed” tuberculosis treatment that effectively fight some herbicide-resistant “superweeds” in Australia. Researchers say their findings could be a “game-changer for the agriculture sector.”
Customers have reported a 55-percent reduction in the use of antibiotics as a result of the new technology.

LATEST STORIES BY THIS AUTHOR:

It is in there, the mold — those rich blue veins in creamy blue cheese that make you either love it or loathe it — but how does it get there? This bonus scene from “Clemson Dairy,” Season 4, Episode 4 of Where the Food Comes From, explains how and why that happens.
No, it is not some new college course — Clemson has been making blue cheese since 1941, and the product has developed a worldwide following and won some pretty big awards. With good reason — it is fantastic stuff. It is also fascinating to see how it is made. Check out this sneak peek look at the latest episode of Where the Food Comes From, “Clemson Blue.”
The machines do all the work at Hickory Hill Milk in South Carolina, and the pampered cows get on-demand service. The team at Where the Food Comes From shares a special, behind-the-scenes account filming the show’s newest episode, Robot Dairy, premiering this Friday, Oct. 20, 2023, at 9:30 p.m. ET on RFD-TV!