California college students are tackling food insecurity in their state!
The California Milk Advisory Board’s “Give-A-Gallon” Challenge inspired college students from across the state to get nutritious milk to families in need. Their efforts included campus milk drives.
The initiative raised more than 6,000 gallons of milk, contributing to seventeen local food banks.
Related Stories
Community gardens are believed to increase fruit and vegetable intake in an area, provide educational opportunities, and even lead to community beautification.
Since the Tennessee Main Street program’s inception in 2010, 78 rural commercial districts have been improved. These 12 new additions bring that total number up to 90.