California Farm Bureau offers updates on the impact of wildfires in both urban and rural communities

“The impacts of wildfire in California are felt statewide.”

Firefighters are making progress on controlling the California wildfires, which have been burning for more than a week.

While the impacted area is largely urban, agriculture has also been impacted.

Peter Ansel with the California Farm Bureau spoke with RFD-TV’s own Suzanne Alexander on the impact to ag, what he is hearing from producers, and how ag can help protect communities from wildfires.

Related Stories
Justin Tupper with the U.S. Cattlemen’s Association joins us to discuss the USDA’s voluntary labeling updates, industry priorities, and the outlook for U.S. cattle producers.
Higher machinery costs are raising per-acre production expenses.
Dave Duquette, founder of Western Justice, joined us to discuss wolf management, rancher concerns, efforts to return control to the states, and his upcoming documentary, “Wolves: True Conflict.”
Citrus production depends heavily on reliable irrigation, making water shortages a critical issue for South Texas growers moving forward.
EPA Administrator Lee Zeldin, in consultation with the U.S. Department of Energy and under the Clean Air Act, approved the temporary measure to help stabilize fuel supplies and reduce costs for consumers.
As farmers and ranchers navigate rising input costs, lawmakers are considering a roughly $15 billion aid package to help, which would be tied to the spending bill for the war with Iran.