Calling For Clarity: Attorney Generals are pushing for correct “Product of USA” labeling

“It’s a falsehood to call beef from another country ‘Product of the USA.’”

South Dakota’s Attorney General is among those pushing for stronger rules on the “Product of the USA” label for beef.

Marty Jackley says that it is similar to the “Country of Origin Labeling” push from years past.

“It’s the same concept. So, what we’ve experienced across the United States and here in South Dakota is there’s a mislabeling of beef by certain manufacturers. What we have going is that beef is coming in from Mexico and other places, and they’re putting ‘Product of the USA’ labeling on it. So, a couple of ranchers here in South Dakota filed a lawsuit. We filed a brief to assist. We initially won, and it was appealed by the manufacturers, and so I led a group of about a dozen us Attorneys General, Republican and Democrat— they’re standing up for ranchers and saying we have high-quality beef in the United States, and here in South Dakota, we take pride in our herds. We keep our herds safe and healthy, vaccinations and other sometimes costly means to keep that herd healthy, and we just feel it’s a mislabeling, and it’s a falsehood to call beef from another country ‘Product of the USA.’”

The case could advance as far as the Supreme Court.

Jackley says that when the manufacturers appealed to the 8th Circuit, he knew he needed support from other Attorneys General.

Related Stories
Corn export demand remains supportive, but weak pork and rice sales show uneven global demand trends.
Tasting events in Ghana highlight potential for new export markets
U.S. pork production is rising slightly, driven by steady domestic demand, prices, and expanding global meat export markets beyond China.
RealAg Radio’s Shaun Haney discusses the DOJ investigation into U.S. beef packers, concerns about cattle pricing, and ongoing trade and animal health issues affecting producers.
Strong demand for U.S. beef in Mexico is boosting exports, with buyers seeking both variety meats and high-quality cuts like Prime and Choice ribeye.
Oklahoma livestock economist Dr. Derrell Peel helps us break down the April Cattle-on-Feed report and what it signals for herd rebuilding, supplies and prices moving forward.

Agriculture Shows
A few years ago, the Stoney Ridge Farmer moved from a 1/3-acre lot in the city to a 150-acre farm nestled in the foothills of the Blue Ridge Mountains of North Carolina.
Cole Sonne is a fourth-generation farmer living in Southeastern South Dakota. His family farm raises Black Angus bulls and grows alfalfa, grass, hay, corn, and soybeans. Cole says, “I make these videos for your entertainment (and for my own, as well)!”
How Farms Work is a family-friendly YouTube channel that showcases beef and crop farms located in Southwestern Wisconsin. Equipment operation, techniques, and farming strategies are all first-hand accounts given by Ryan, an Agriculture Business major whose family runs these farms.
Misilla is the host of Learn to Grow and The Crafty Mom on YouTube. A Pacific Northwest mother of four who is passionate about organic gardening, sustainable living, homesteading, and education, her videos and social media posts consist of gardening, outdoor recreation, healthy living, crafts, science experiments, DIY projects, and delicious recipes.