While May is National Beef Month, we celebrate hard working livestock producers every day here on RFD-TV.
With calving season in full swing, we now want to check in with an Oklahoma producer for an update from his operation.
Gatlin Didier spoke with RFD-TV’s own Suzanne Alexander on his calving season progress, what he is keeping an eye on the rest of the year, and the importance of beef and how it feeds America.
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Winter Weather, Drought Shape Early 2026 Farm Conditions
Protein markets are fragmenting. Beef is supply-driven and more structurally expensive, whereas pork and poultry remain price-competitive.
Tight fed supplies shift margin risk to packers, strengthening cattle price leverage but increasing volatility.
Expanding chicken supplies are likely to keep prices under pressure in early 2026 despite steady demand growth.
Reduced winter placements indicate tighter fed cattle supplies and greater leverage during peak-demand months.
Federal nutrition policy is signaling a stronger demand for whole foods produced by U.S. farmers and ranchers. Consumer-facing guidance favors animal protein, but institutional demand may change little under existing saturated fat limits.
