While May is National Beef Month, we celebrate hard working livestock producers every day here on RFD-TV.
With calving season in full swing, we now want to check in with an Oklahoma producer for an update from his operation.
Gatlin Didier spoke with RFD-TV’s own Suzanne Alexander on his calving season progress, what he is keeping an eye on the rest of the year, and the importance of beef and how it feeds America.
Related Stories
Lucia Ruano, USMEF’s Central America representative, discusses what is driving demand for U.S. beef and pork in the region.
Tyson expects another year of beef-segment losses due to tight cattle supplies, even as chicken, pork, and prepared foods strengthen overall margins.
A smaller U.S. turkey flock and resurgent avian flu have tightened supplies, driving prices higher even as other key holiday foods show mixed trends.
Experts highlight the importance of monitoring insecticide resistance in crops and improving disease traceability at livestock shows through RFID technology.
The DOJ’s new antitrust probe could reshape beef-packer behavior, with potential impacts on fed-cattle prices, processor margins, and long-term competition across the supply chain.
Verified U.S. data show real leather’s carbon footprint is lower than advertised — an edge for the American cattle industry in both marketing and byproduct value.
