Canada Moves Closer to Trade Deal with China

Shaun Haney joined us to discuss Canada’s new trade agreement with China, the potential impact on farmers and exporters, and what it could mean for U.S.–Canada trade relations going forward.

ALBERTA, CANADA (RFD NEWS)Canada is moving closer to China after signing a new trade agreement that could expand market access for Canadian farmers and exporters, while also raising questions about broader North American trade dynamics.

Shaun Haney, host of RealAg Radio, joined us to break down what the new agreement means for Canada’s agricultural sector and its relationships with key trading partners.

In his interview with RFD NEWS, Haney outlined the main components of the new Canada–China trade deal and how it is expected to open doors for Canadian agricultural exports. He explained how the agreement fits into Canada’s broader trade strategy as the country looks to diversify markets and reduce reliance on a single trading partner.

Haney also discussed what the deal could mean for Canadian farmers and exporters, including potential opportunities for growth and areas of concern. He addressed how closer ties between Canada and China could impact Canada’s relationship with the United States moving forward, particularly as trade discussions continue across North America.

Before wrapping up, Haney shared what listeners can expect on RealAg Radio today as the program continues to follow this developing story and its implications for agriculture.

Related Stories
Industry leaders say restored access is a major step forward, though exports remain well below previous levels.
Scientists say studying how cattle digest seaweed could help shape future livestock nutrition and sustainability efforts.
Emily Oberbroeckling says producers in northeast Iowa have made strong planting progress while continuing to monitor moisture conditions.
RFD News Farm Legal Expert Roger McEowen shares the major role of timing clauses in farmland sales, leases, and succession planning.
Jeff Frazier of Scoular discusses the early High Plains canola harvest, acreage growth in Kansas and Oklahoma, and theoutlook for planting and production.

Marion is a digital content manager for RFD News and FarmHER + RanchHER. She started working for Rural Media Group in May 2022, bringing a decade of digital experience in broadcast media and some cooking experience to the team.

LATEST STORIES BY THIS AUTHOR:

Where the Food Comes From producer Donna Sanders takes us along on a behind-the-scenes look at filming the show’s newest episode, “Clemson Blue,” where university cheesemakers reveal how they put the “blue” in their award-winning blue cheese.
It is in there, the mold — those rich blue veins in creamy blue cheese that make you either love it or loathe it — but how does it get there? This bonus scene from “Clemson Dairy,” Season 4, Episode 4 of Where the Food Comes From, explains how and why that happens.
No, it is not some new college course — Clemson has been making blue cheese since 1941, and the product has developed a worldwide following and won some pretty big awards. With good reason — it is fantastic stuff. It is also fascinating to see how it is made. Check out this sneak peek look at the latest episode of Where the Food Comes From, “Clemson Blue.”
The machines do all the work at Hickory Hill Milk in South Carolina, and the pampered cows get on-demand service. The team at Where the Food Comes From shares a special, behind-the-scenes account filming the show’s newest episode, Robot Dairy, premiering this Friday, Oct. 20, 2023, at 9:30 p.m. ET on RFD-TV!