The haze from the Canadian wildfires is clearing out here in the U.S., but not before helping the Public Lands Council better advocate for farmers and ranchers in D.C.
“Even though they weren’t American wildfires, it gave us a really good opportunity to talk about why this sort of ongoing discussion about whether it’s forest management or whether it’s climate change or whether it’s something else,” says Kaitlynn Glover, the Executive Director for PLC and NCBA. “The bottom line is that something needs to be done and there’s a lot of bipartisan agreement on certain pieces. It gave us a really great opportunity to talk about reduced forage or reduced fuel, right? The role that grazing can play in reducing that wildfire risk and even making sure that good fire doesn’t become bad fire across those millions of acres across the West.”
Glover said sadly wildfires are always going to be a harsh reality our producers have to face, especially until we have more durable fixes.
Alissa White with American Farmland Trust joined us to provide insight into climate resilience efforts and strategies to help farmers manage weather-related risks.
January 14, 2026 02:20 PM
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University of Nebraska President Dr. Jeffrey Gold joined us to share practical health and safety guidance for managing respiratory and skin health during the winter season.
January 14, 2026 02:04 PM
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Roger McEowen with the Washburn University School of Law joined us to provide legal analysis on key cases shaping the agricultural landscape heading into the year ahead.
January 14, 2026 01:49 PM
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NASDA declared 2026 the International Year of the Woman Farmer. President Amanda Beal joins us to share NASDA’s new hub, which highlights the impact of women in agriculture worldwide.
January 14, 2026 01:34 PM
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The American Farm Bureau Federation’s 2026 agenda centers on labor stability, biosecurity, and economic resilience for family farms. Expanded DMC coverage improves risk protection for dairy operations facing tighter margins.
January 14, 2026 11:19 AM
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Agronomy experts explain why standing crop residue protects soil and reduces costs for crop growers, while shredding often yields little benefit at higher costs.
January 14, 2026 08:00 AM
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