The haze from the Canadian wildfires is clearing out here in the U.S., but not before helping the Public Lands Council better advocate for farmers and ranchers in D.C.
“Even though they weren’t American wildfires, it gave us a really good opportunity to talk about why this sort of ongoing discussion about whether it’s forest management or whether it’s climate change or whether it’s something else,” says Kaitlynn Glover, the Executive Director for PLC and NCBA. “The bottom line is that something needs to be done and there’s a lot of bipartisan agreement on certain pieces. It gave us a really great opportunity to talk about reduced forage or reduced fuel, right? The role that grazing can play in reducing that wildfire risk and even making sure that good fire doesn’t become bad fire across those millions of acres across the West.”
Glover said sadly wildfires are always going to be a harsh reality our producers have to face, especially until we have more durable fixes.
Pork producers warn that proposed definitions of “ultra-processed” food in guidelines from the “Make America Healthy Again” plan could negatively impact industry-standard bacon, sausage, and feed practices.
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Concerns over Chronic Wasting Disease are fueling a long-standing legal battle between Minnesota regulators and deer farmers. The case could soon reach the state’s Supreme Court with broader implications for agriculture.
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The National Cattlemen’s Beef Association (NCBA) and Public Lands Council (PLC) are praising the passage of a bill to delist gray wolves as an endangered species by the U.S. House last week.
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USDA Undersecretary Luke Lindberg told RFD-TV News that we can only guess what Congress will do down the road. Still, the USDA recognizes its responsibility to spend resources efficiently and effectively.
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Tight feeder supplies and lower placements indicate continued support for the cattle market, with regional impacts heightened in Texas by reduced feeder imports.
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Michelle Perez shares more about the American Farmland Trust’s resource to help farmers and producers plan soil health improvements.
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