Cattle
What started as a small field trip for fifth graders has grown into a multi-day agriculture education event serving nearly 2,000 students.
Industry leaders say restored access is a major step forward, though exports remain well below previous levels.
Changes to several Risk Management Agency programs are set to begin with the 2027 crop year.
Scientists say studying how cattle digest seaweed could help shape future livestock nutrition and sustainability efforts.
Large animal vets say the parasite is now showing up in regions where it historically has not been common.
For more than 70 years, The Pancake Shop has served sausage supplied by the Hawthorn family’s meat operation.
Smith’s Farm Market now draws visitors with produce, flowers, and homemade ice cream.
Ashley Stockwell discusses representing dairy farmers during one of motorsports’ most recognizable traditions.
Texas Farm Bureau takes us behind the scenes at USDA’s sterile fly facility, considered a first line of defense against New World Screwworm, a fight Texas Ag Commissioner Sid Miller fears is “futile.”
Several fires have merged into Kansas’ largest active wildfire as crews continue battling shifting winds and dry conditions.