Cautionary Tale of Tariffs: Ag groups are closely watching for retaliation

President Trump has pushed the rollout of his tariff plan back to March 4th, but they are still full speed ahead. While ag lawmakers are largely supportive, some warn farmers and ranchers could become targets.

“I do have a cautionary note always with tariffs because, historically, if we impose tariffs on another country, a lot of times we will see a retaliatory effort on their part. And nine times out of ten, the target for those retaliations is right at America’s breadbasket, our agricultural economy,” said Representative Dan Newhouse.

The Farm Bureau is also worried about retaliation. They have been watching the situation closely and say unless something changes, everything takes effect next Tuesday.

“If we do that, Canada’s retaliatory tariffs would also enter into force next Tuesday. Canada has also stated previously that if the tariffs were to remain in effect, they’ll impose further tariffs on an additional 125 billion dollars of U.S. products, which could expand to all U.S. agricultural products exported to Canada,” said AFBF Economist Betty Resnick.

Prior to last month’s pause, Canada listed a number of goods that would face retaliatory tariffs including proteins, row crops, and processed foods like chocolate, pasta, and soup.

Related Stories
RealAg Radio host Shaun Haney joins us to discuss Canada’s advisory committee and the upcoming USMCA review and its potential impact on agriculture.
Processing slowdowns and invasive species add pressure during peak harvest
U.S. pork production is rising slightly, driven by steady domestic demand, prices, and expanding global meat export markets beyond China.
A prolonged Iran ceasefire offers limited relief as fertilizer concerns persist, prompting U.S. policy shifts and driving farmers to reconsider crop acreage.
Strong corn exports support demand while soybeans lag.
Strong exports and prices are helping offset rising milk supplies.

LATEST STORIES BY THIS AUTHOR:

Researchers now have new technology to help gauge what healthy cattle eat and how farmers can limit their feed costs, which can be expensive.
Dairy cows produce more milk for heifers than for baby bulls, according to new research from Kansas State University and Harvard University.
Schools around the country will soon have to eliminate any posters or billboards advertising unhealthy snacks on campus.
The use of ultrasound may make growing beef more efficient.
One of the job categories in agriculture facing a talent shortage is agronomy.