An Arkansas ag school recently celebrated Arbor Day by planting roots to grow! The University of Arkansas at Monticello College of Forestry, Agriculture and Natural Resources takes us to the event.
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A familiar face and friend of RFD-TV dropped by the studio today!
We can thank farmers for ALL our meals, but especially during Thanksgiving! Let’s learn how some Thanksgiving dinner staples are grown, and which states produce the most.
The favorite foods of the political elite have enamored Americans for centuries. From finding out what the president sneaks for a midnight snack at the White House, or snickering at photos of candidates testing out local fare on the campaign trail — Americans love to watch our lawmakers eat!
Did you know that eight states raise nearly 77% of the U.S. turkey supply? It’s impressive. But when it comes to the impacts of High-Path Avian Flu on commercial turkey flocks — it also means those same states, in most cases, will bear the brunt of lost production value due to the virus.
Here’s the history of Thanksgiving and why it’s tied back to agriculture.
Get your holiday centerpiece from wild turkey and other heriloom turkey breed producers this holiday season!
