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Celebrating FarmHer: Host Kirbe Schnoor reflects on her favorite moments ahead of the season premiere!

We are just days away from the spring premiere of FarmHer Season Six!

The series has touched the hearts of viewers across the country, and you can see brand new episodes on Tuesdays at 9 pm Eastern on RFD-TV.

A woman at the forefront of celebrating female farmers, Kirbe Schnoor, joined RFD-TV’s Tammi Arender to discuss someone who she really admired her from her travels, any funny or unexpected moments while filming and her favorite part of hosting the show.

The season premiere of FarmHer is happening on National Ag Day!

Also, new episodes of RanchHer with host Janie Johnson premiere on Tuesday, April 30th at 9 PM Eastern on RFD-TV.

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Show producer Donna Sanders shares her perspective on filming the latest episode of Where the Food Comes From at Splenda Stevia Farms, a company growing a sweet specialty crop here in the U.S. that is typically imported from overseas.
As I try to catch up on my writing after being on the road for a lengthy time, I have several recurring themes in my legal work. Another potpourri of random ag law and tax issues — that is the topic of today’s Firm to Farm blog post by RFD-TV Agrilegal Expert Roger McEowen.
Splenda’s new stevia farm in Florida is the first of its kind in the United States. Thousands of plants produce millions of leaves that are then turned into plant-based stevia sweetener products. But how do they get the sweet stuff out?
What does Splenda have to do with farming? Sweeteners like monk fruit and stevia are plant-based — so they are just not sugar, but are comprised of those other plants also grown on farms.