Tomorrow is National Cheese Day! Over the past decade, one Georgia company has offered some of the highest-quality cheeses. The Farm Monitor‘s Damon Jones reports on how they are doing it with a bit of help from a local college.
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One skillet, five ingredients and a few minutes are all you need to get this spiced up hash on the table!
“We are watching this very closely.”
RFD-TV’s Tammi Arender visited ZK Ranches in Springfield, Tennessee, to cook some of their homegrown beef, including Date Night Filet Mignon!
