Bovine Respiratory Disease is common in the United States with more than 90 percent of large feedlots reporting it as the most frequent ailment, and researchers say changes in beef production are largely to blame.
Beef specialists with Elanco Animal Health say growth rates have increased as they have seen 700-pound steers at just 7 months old. They note the immune system reacts differently with that kind of growth.
In 2010, finishing weights were about 1,300 pounds, and today, they are averaging 1,600 pounds, but lung capacity has stayed the same.
They urge producers to take action upon the first signs of BRD and check on newly weaned calves twice a day.
Related Stories
DOJ and USDA investigate beef industry concentration, with Big Four packers under scrutiny and a major settlement announcement expected later this week.
The spending bill keeps animal health and traceability funding in place while trimming several other USDA accounts.
Spring Fieldwork Advances As Weather Stays Uneven
March brought better prices for several commodities, but rising fuel and feed costs kept margins under pressure.
The fifth-generation operation is managing land and cattle with a long-term focus.
Officials say the virus is not a food safety risk and does not affect humans